Crispy potato wedges


My mother worked 60 hours a week, and it was Dad who raised us. His potato wedge recipe is still one of my favorites. They aren’t French fries, but they are a healthy, crispy, delicious alternative. If you are up for a real treat, use an heirloom potato variety. Most heirloom vegetables are higher in the phytonutrients we need, making them a healthier choice in general.

Prep Time: 10 minutes
Cook Time: 40-45 minutes
Yield: 4-6 servings

3 tsp. Worcestershire sauce
2 medium potatoes, cut into wedges or fries

1) Preheat oven to 350 degrees Fahrenheit.
2) Toss potatoes in Worcestershire sauce until they are evenly and lightly coated.
3) Bake on silicone baking mat for 40-45 minutes, or until potatoes begin to brown and bubble.
4) Serve immediately.

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