Crispy potato wedges

potato

My mother worked 60 hours a week, and it was Dad who raised us. His potato wedge recipe is still one of my favorites. They aren’t French fries, but they are a healthy, crispy, delicious alternative. If you are up for a real treat, use an heirloom potato variety. Most heirloom vegetables are higher in the phytonutrients we need, making them a healthier choice in general.

Prep Time: 10 minutes
Cook Time: 40-45 minutes
Yield: 4-6 servings

Ingredients:
3 tsp. Worcestershire sauce
2 medium potatoes, cut into wedges or fries

Directions:
1) Preheat oven to 350 degrees Fahrenheit.
2) Toss potatoes in Worcestershire sauce until they are evenly and lightly coated.
3) Bake on silicone baking mat for 40-45 minutes, or until potatoes begin to brown and bubble.
4) Serve immediately.

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